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| Ron Midyett |
Jan Berk |
| Board Chairman |
Board Vice Chairman |
| CEO |
Vice President |
| Apio, Inc. |
San Miguel |
Fresh-Cut Processor Super Sessions
Understanding Consumer Perspectives of Fresh-Cut
Be among the first to hear results of the United Fresh’s 2010 Issues Scan consumer research report with insights from United's "Image of Fresh-Cut Working Group." Plus, learn about fresh-cut marketing campaigns in North America and Europe and how they how they influence consumers in the fresh-cut market.
Taking Advantage of New Business Channels in Fresh-Cut
As non-traditional venues such as vending machines open up new business opportunities for fresh-cut, learn how processors can profit from these new convenience trends.
Fresh-Cut Processor Learning Centers
- Understanding Micro Testing Options in Fresh-Cut Operations
- Telling the Positive Story of Fresh-Cut Produce
- New Product Launches – Success Principles & In-Store Execution
- Best Practices in Fresh-Cut Sustainability
Why Attend?
- Fresh-Cut Processor Learning Center on expo floor with expert consultants and roundtable discussions on key business issues to help you discover new insight to consumer perceptions of Fresh-Cut at point of purchase and learn of new distribution channels within retail, foodservice, convenience and deli that will help you sell more produce and manage your business more profitably.
- Hands-on expo floor Demo Centers devoted to traceability, logistics, food safety solutions for the whole supply chain.
- FreshTech - the produce industry's only innovation expo devoted to the tools, technologies, equipment and services dedicated to Fresh-Cut processors
- Fresh-Cut Processor Networking Breakfast to meet colleagues and share insights.
- Fresh-Cut Processor Super Session and Town Hall sharing your ideas with United's Fresh-Cut Processor Board to shape member services to meet your needs.
- Be inspired by keynote speaker Governor Jeb Bush, son and brother of Presidents, and a still rising star in America's 21st century political family dynasty.
- Networking with over 5,000 buyers and business colleagues from every part of the produce supply chain.
- Global Conference on Produce Sustainability lets you link with retailers, foodservice operators, distributors and your suppliers in understanding the new opportunities to build sustainability that builds consumer loyalty.
- United Foundation Golf Tournament offers a great day in the Vegas sun with a great cause.
Why Exhibit?
- A concentrated trade show marketing environment with over 2,000 retail, wholesale and foodservice buyers - more buyers per square foot than any produce show!
- Choice of cost-effective selling options for your business on trade show floor - traditional booths, private business suites, demo center table-tops.
- Maximum efficiency with more show hours packed into two show days.
- Show floor happy hour to entertain customers.
- New product competition to highlight your latest innovations.
- Media promotion program to maximize your publicity beyond the expo.
- Attendance promotion/traffic-building events to maximize your show floor experience.
Not a United member? It's easy to join, and you'll save big on convention registration. Click here for more information.
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